About the C.E.O.
Canaan Smith was born in 2003 to missionary parents. As a baby he traveled to remote tribes in Papua New Guinea, seeing thick bamboo forests and coffee plantations in a backpack carrier. Eventually the family settled into a “normal” American life and Canaan's love of cooking began to blossom.
At the age of 3 Canaan was already making his own scrambled eggs for breakfast and favored Food Network over morning cartoons. Although he has a deep affection for food and cooking, he is also passionate about playing tennis, studying science and learning new magic tricks.
Canaan says perfect Saturday starts with making a batch of buttermilk pancakes while listening to Bluegrass music and finishing the day with a candlelit family dinner listening to Frank Sinatra and watching Lawrence Welk on PBS before crawling into bed.